The Lardiere range of room treats is traditionally crafted by hand with the attention to detail that your hotel guest deserves. Our skill food technicians at the Lardiere Fine Food Studio passionately create your sumptuous room treats from only the finest ingredients the local market has to offer.

Sourcing the best ingredients is something that Chef Junelle, founder and Head Chef at Lardiere, takes to heart. She is absolutely uncompromising in her approach to choosing the highest quality produce in the crafting of Lardiere bespoke room treats.

This attention to the detail runs through the product like a golden thread from the sourcing to the preparation and finally to the packaging of Lardiere hand-made turndown treats. Our treats are packaged in custom-designed packaging using your boutique’s logo in order for your brand to leave a long-lasting impression on your discerning guest.