Lardiere Fine Foods caters to the hard-working chef in the boutique environment, where quality is not just a luxury, it is an absolute necessity. In order to help chefs across the country stay focused on their five-star dining experience, Lardiere offers an equally appealing range of products, handcrafted using only the finest ingredients and served fresh, using no preservatives.
International guest and discerning travellers alike share eager expectations of the level of luxury that their stay affords them. For the chef, this means that the award-winning dining experience needs to extend beyond the restaurant and into the bedroom. Lardiere understands the need for the continuation of fine dining and offers a delectable range of turndown treats.
The Lardiere room treat range is diverse enough to complement any chef’s range of flavours and can be custom-branded according to the establishment for that extra touch.
Lardiere products are individually crafted by the chefs of the Lardiere Fine Food Studio. Each room treat is carefully created and packed with the award-winning experience in mind. After the product has been consumed, the packaging can be composted, allowing the cycle to begin again.
In keeping with international trends, Lardiere handmade room treats do not contain any preservatives and are packaged using a patented nitrogen blasting technique which removes all oxygen, keeping the treats fresh for six to eight weeks.
Increasingly, international travellers expect nutritional information on all the packaged food that they consume. Lardiere labelling takes this to heart, offering nutritional information and ingredients in five international languages.