Lardiere Fine Foods caters to the hard-working chef in the hospitality industry, where quality is not just a luxury, it is an absolute necessity. In order to help chefs across the country stay focused on their five-star dining experience, Lardiere Fine Foods offers an equally appealing range of bespoke and ready-made products, handcrafted using only the finest ingredients and served fresh, using no preservatives.
We work with businesses in the hospitality industry to develop custom-made food solutions that can assist in maintaining consistency and quality throughout their business. Lardiere Fine Foods supports businesses in capacity management and quality control by removing the burden of producing everything in-house from scratch. Lardiere Fine Foods collaborates with chefs to design tailor-made solutions to their taste buds.
Lardiere Fine Foods products are individually hand crafted by the chefs of the Lardiere Fine Food Studio. Each recipe and room treat is carefully created and packed with the customer in mind.
In keeping with international trends, Lardiere Fine Foods’ solutions do not contain any preservatives and come with detailed guidelines on use for optimum freshness.
Increasingly, customers expect nutritional information on all the packaged food that they consume. Lardiere Fine Foods labelling takes this to heart, offering nutritional information and ingredients in five international languages.