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5 Ways to Improve the Eco Status of your Event

5 Ways to Improve the Eco Status of your Event

Event goers today are hyper-aware of what goes into event planning and are increasingly concerned about the ecological cost associated with hosting a big, lavish affair. As an event planner, the onus is on you to try to reduce, reuse and recycle in creative and innovative ways to keep your attendees happy without sacrificing the […]

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Lardiere Launches Food Service Solutions

Lardiere Launches Food Service Solutions

Lardiere Fine Foods has launched Food Service Solutions catering to the gourmet food industry. South African gourmet chefs have the option of either working with Lardiere Fine Foods to brainstorm new and enticing recipes for their guests and customers, or ordering from a range of artisanal and handmade luxury offerings.   Lardiere Fine Foods has […]

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6 Food Trends for 2018

6 Food Trends for 2018

The hospitality industry is always in search of new flavour profiles and presentations owing to the generally well-travelled and discerning market that they cater for. Here are some of the taste and concept trends set to take centre stage this year, many of which have been seen bubbling up in 2017, and this year, are […]

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