Lardiere Fine Foods have developed food services particularly with the busy chef in mind. Our food solutions are designed to aid the chef with bespoke ingredients and recipes that are suited to improve the efficiency of the hotel or restaurant kitchen.
You come up with the idea, and we’ll make it for you.
All our foods are made by hand in our state-of-the-art Fine Food Studio, and packaged for the shelf, the fridge or the freezer, where they can be quickly collected and whipped up into your next delicious dish.
Our food solutions are created in collaboration with the chef and perfectly suited towards your production processes and menu items. Chefs can also look at our selection of ready-made items which can be used to speed up food production, to maintain consistent quality of your kitchen’s output and to guarantee the availability of ingredients all year round.